Five Star - 96 Points | Jeni Port | Halliday Wine Companion
Pressed; fermentation in old French barrels; 6 months on lees; 'tiny' level of residual sugar. Named in honour of the winemaker's wife, Eva, a well credentialed writer. This is why we get excited by Grampians riesling! An enduring classic in the making, with impressive intensity from the start. A rich vein of lime cordial, lemon curd, citrus blossom, fresh-cut green apple and wet stone runs deep. Smooth, dry (that tweak of sugar melts into the richness), mouth-watering acidity and a sleek restraint. Quite an accomplishment | August 2021
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