This elegant, yet serious Nebbiolo benefits from the cool ripening season, and the relatively early harvest at optimum acid and flavour balance allows the depth and vibrancy of the fruit to shine.

Grapes were handpicked and fermented in small batches as mostly whole bunches. After almost two months fermenting on the skins, the wine was pressed in a small hand operated basket press and then aged in 10-year-old 500L puncheon barrels for 18 months.

Focused and complex with great depth and structure. Blackberry, dark cherry, hints of rose, then plums and cooking spice.

Built to last; showing a seamless balance of fruit depth and tannin, it will continue to complex and gain further power with decades of cellar time.