Our Flagship white wine, we spend the month of March focussing on little else except the developing flavours in the Chockstone Riesling blocks.  Harvesting at the perfect flavour and acid profile ensures the delicate yet complex character that is synonymous with Chockstone Riesling.

Once harvested, the grapes were pressed as gently as possible, and the juice allowed to work its way through a nice cool fermentation with as little intervention as possible. The fermentation came to rest with just a touch of residual sweetness to balance the vibrant acid profile, creating a focussed palate and elegant mineral finish.

Wildflowers, citrus blossom, guava, kiwi fruit, pear and a distinct minerality. Natural acidity balanced with a hint of sweetness.

Enjoy with raw oysters or freshly caught seafood. A pert and refreshing beauty now, its refined structure and delicate characters will develop wonderfully for at least another ten years.