Sourced from our neighbour Paul’s vineyard less than 500m from our front gate. After a short time on skins the grapes were gently pressed before the juice ambled its way through an unhurried fermentation. We allow the fermentation to stop with just a hint of residual sweetness to balance the crisp fruit profile, creating a zippy yet approachable Pinot Gris.
Crisp, refreshing and delicate. Subtle pear, kiwi and green apple are followed by hints of citrus blossom and guava.
Made for easy drinking, yet complex enough to match just about any food, this Pinot Gris is pert and refreshing now, but its refined structure and delicate characters will allow it to be enjoyed for a few more years.